I forgot to mention on my last iPhone post that I only paid $1.41 for my new iPhone due to the trade-in, quite the bargain 🙂
This weekend I didn’t have my normal workout routine. My training session was pushed to Sunday and I hadn’t had a day of nothing in a while, so I took Saturday off. Sunday I had a great training session with my trainer. We went through the same machines as the week before and added some new ab exercises.
This was my the last of my 3 training sessions included with the first month of my gym membership. Now I only get one a month. So after going through the workout my trainer and I sat down and discussed what I should be doing workout wise during the week. My goal is to work out 3 times a week, if I can do more, then I will. So we settled on one strength training day, one class (usually going to be body flow), and one cardio day. I’m very hopeful that I can do this. I want to see results, so I need to stick to it.
So after the gym, I only had one thing on my mind, making chili. My mom makes a really good chili and I wanted to duplicate, but with ground turkey instead of ground beef. After a couple phone calls and texts to my mom I was ready to go.
- 1lb ground turkey
- 1/4 onion
- chili powder
- everglades seasoning (or as I called it growing up, Monkey Dust)
- 2 cans of chili beans
- 16 oz tomato sauce
- 1 jalapeno (optional)
- Dice up the onion
- Brown the turkey and onions (jalapeno if you use it)
- Season to your liking with all the spices
- Pour in beans and tomato sauce and bring to a boil
- Season again to your liking
- Turn down to a simmer
- Cook for as little as 30 minutes or as long as you want.